Cuisine

The Café Restaurant de l’Écluse offers a creative, varied and delicious menu. For us it is important to work with local suppliers and provide their products within our restaurant.

The menu changes with the season and every day new recommendations are offered, these are indicated on the board and worth watching out for.

For the cordon-bleu lovers, don’t worry it is available all year round.

For vegetarians and vegans, we have many tasteful suggestions that will satisfy you.

Or even for those who enjoy a good surprise, let yourself be tempted by the surprise menu which is consisted of three courses (from 2 persons, 71.-/pp)

***Evening menu***

Starters |

  • Fresh market saladFresh market salad
  • Portobella mushroom stuffed with goat cheese, seasonal salad with chives and honey dressingPortobella mushroom stuffed with goat cheese, seasonal salad with chives and honey dressing
  • White and/or green asparagus (CH), eggsvinaigrette with wild garlic
    with Dalmatian row ham
    White and/or green asparagus (CH), eggsvinaigrette with wild garlic
    with Dalmatian row ham
  • Antipasti of marinated vegetables, italian cured meats and cheeses
    without meat
    Antipasti of marinated vegetables, italian cured meats and cheeses
    without meat
  • Beef tartar (140 g, CH), toasts, butter, market salad or french fries
    ½ portion (70g)
    Beef tartar (140 g, CH), toasts, butter, market salad or french fries
    ½ portion (70g)
  • Roasted beef marrow, rock salt and grilled breadRoasted beef marrow, rock salt and grilled bread
  • Fresh market salad12.00
  • Portobella mushroom stuffed with goat cheese, seasonal salad with chives and honey dressing18.00
  • White and/or green asparagus (CH), eggsvinaigrette with wild garlic
    with Dalmatian row ham
    21.00
    24.00
  • Antipasti of marinated vegetables, italian cured meats and cheeses
    without meat
    25.00
    17.00
  • Beef tartar (140 g, CH), toasts, butter, market salad or french fries
    ½ portion (70g)
    34.00
    23.00
  • Roasted beef marrow, rock salt and grilled bread13.00

Soups |

  • Asparagus and smoked potatoes velouté with fresh cheese SamosaAsparagus and smoked potatoes velouté with fresh cheese Samosa
  • Spicy pineapple and coconut milk soup with prawns and limeSpicy pineapple and coconut milk soup with prawns and lime
  • Soup of the daySoup of the day
  • Asparagus and smoked potatoes velouté with fresh cheese Samosa14.00
  • Spicy pineapple and coconut milk soup with prawns and lime15.00
  • Soup of the day9.50

Fish & Seafood |

  • Pikeperch fillet (CH-EU), Laurent Perrier Brut champagne sauce, crushed potatoes with wild garlic and chanterellesPikeperch fillet (CH-EU), Laurent Perrier Brut champagne sauce, crushed potatoes with wild garlic and chanterelles
  • Monkfish cheeks (F) served with italian pork cheek bacon, peas and black rice-chipsMonkfish cheeks (F) served with italian pork cheek bacon, peas and black rice-chips
  • Pikeperch fillet (CH-EU), Laurent Perrier Brut champagne sauce, crushed potatoes with wild garlic and chanterelles44.00
  • Monkfish cheeks (F) served with italian pork cheek bacon, peas and black rice-chips46.00

Meat |

  • Cordon bleu of pork CH (Gruyere cheese, ham), french fries, seasonal vegetablesCordon bleu of pork CH (Gruyere cheese, ham), french fries, seasonal vegetables
  • Guinea fowl risotto (F), crunchy salad of asparagus and turnipsGuinea fowl risotto (F), crunchy salad of asparagus and turnips
  • Lamb entrecote carpaccio (WAL) with dukkah (oriental mix of nuts and roasted spices), artichoke muslin and chickpeasLamb entrecote carpaccio (WAL) with dukkah (oriental mix of nuts and roasted spices), artichoke muslin and chickpeas
  • Cordon bleu of pork CH (Gruyere cheese, ham), french fries, seasonal vegetables36.00
  • Guinea fowl risotto (F), crunchy salad of asparagus and turnips39.00
  • Lamb entrecote carpaccio (WAL) with dukkah (oriental mix of nuts and roasted spices), artichoke muslin and chickpeas45.00

Vegetarians |

  • Curry and cauliflower muffins, vegetables and indian style lentils , Raïta sauce Curry and cauliflower muffins, vegetables and indian style lentils , Raïta sauce
  • Buckwheat pancake lasagna, green asparagus with lemongrass and mushroomsBuckwheat pancake lasagna, green asparagus with lemongrass and mushrooms
  • Curry and cauliflower muffins, vegetables and indian style lentils , Raïta sauce30.00
  • Buckwheat pancake lasagna, green asparagus with lemongrass and mushrooms32.00

Desserts |

  • Rum baba served with seasonal fruits, elderflower syrup homemade ice creamRum baba served with seasonal fruits, elderflower syrup homemade ice cream
  • Panna cotta Amaretti, compote of blueberry, thyme and lemon homemade sorbetPanna cotta Amaretti, compote of blueberry, thyme and lemon homemade sorbet
  • Homemade chocolate cake, whipped cream and fruit decorationHomemade chocolate cake, whipped cream and fruit decoration
  • Dessert of the dayDessert of the day
  • Selection of cheesesSelection of cheeses
  • Scoop of homemade ice-cream's (ask our selections)Scoop of homemade ice-cream's (ask our selections)
  • Rum baba served with seasonal fruits, elderflower syrup homemade ice cream14.00
  • Panna cotta Amaretti, compote of blueberry, thyme and lemon homemade sorbet13.00
  • Homemade chocolate cake, whipped cream and fruit decoration11.00
  • Dessert of the day8.50
  • Selection of cheeses16.00
  • Scoop of homemade ice-cream's (ask our selections)4.50

YOU WILL FIND THE DAY SUGGESTIONS ON THE BOARD

Prices in CHF and including 7.7 % VAT