Cuisine

The Café Restaurant de l’Écluse offers a creative, varied and delicious menu. For us it is important to work with local suppliers and provide their products within our restaurant.

The menu changes with the season and every day new recommendations are offered, these are indicated on the board and worth watching out for.

For the cordon-bleu lovers, don’t worry it is available all year round.

For vegetarians and vegans, we have many tasteful suggestions that will satisfy you.

Or even for those who enjoy a good surprise, let yourself be tempted by the surprise menu which is consisted of three courses (from 2 persons, 71.-/pp)

***Evening menu***

Starters |

  • Fresh market saladFresh market salad
  • Seasonal salad with spring vegetables, hot goat chees toasts, honey and truffelsSeasonal salad with spring vegetables, hot goat chees toasts, honey and truffels
  • White and/or green asparagus (CH), citrus sauce hollandaise
    with Dalmatian row ham
    White and/or green asparagus (CH), citrus sauce hollandaise
    with Dalmatian row ham
  • Antipasti of marinated vegetables, italian cured meats and cheeses
    without meat
    Antipasti of marinated vegetables, italian cured meats and cheeses
    without meat
  • Beef tartar (140 g, CH), toasts, butter, market salad or french fries
    ½ portion (70g)
    Beef tartar (140 g, CH), toasts, butter, market salad or french fries
    ½ portion (70g)
  • Roasted beef marrow, rock salt and grilled breadRoasted beef marrow, rock salt and grilled bread
  • Crispy poched egg / asparagus / Black aioli / lardo di colonnataCrispy poched egg / asparagus / Black aioli / lardo di colonnata
  • Fresh market salad12.00
  • Seasonal salad with spring vegetables, hot goat chees toasts, honey and truffels17.00
  • White and/or green asparagus (CH), citrus sauce hollandaise
    with Dalmatian row ham
    17.00
    21.00
  • Antipasti of marinated vegetables, italian cured meats and cheeses
    without meat
    25.00
    17.00
  • Beef tartar (140 g, CH), toasts, butter, market salad or french fries
    ½ portion (70g)
    34.00
    23.00
  • Roasted beef marrow, rock salt and grilled bread13.00
  • Crispy poched egg / asparagus / Black aioli / lardo di colonnata18.00

Soups |

  • Avocado velouté / espuma of sauer creme / homemade gravlaxAvocado velouté / espuma of sauer creme / homemade gravlax
  • Soup of the daySoup of the day
  • Avocado velouté / espuma of sauer creme / homemade gravlax14.00
  • Soup of the day9.50

Fish & Seafood |

  • Filet of char, rhubarb and saffron, whole black rice, asparagusFilet of char, rhubarb and saffron, whole black rice, asparagus
  • Wild shirmps from Patagonia, cream of potatoes with spring aromatics herbs, spring vegetablesWild shirmps from Patagonia, cream of potatoes with spring aromatics herbs, spring vegetables
  • Filet of char, rhubarb and saffron, whole black rice, asparagus41.00
  • Wild shirmps from Patagonia, cream of potatoes with spring aromatics herbs, spring vegetables39.00

Meat |

  • Cordon bleu of pork CH (Gruyere cheese, ham), french fries, seasonal vegetablesCordon bleu of pork CH (Gruyere cheese, ham), french fries, seasonal vegetables
  • Beef-ribs (CH), backed potatoes with sauer cream and wild garlic, green peasBeef-ribs (CH), backed potatoes with sauer cream and wild garlic, green peas
  • Saddle of rabbit (F) stuffed with morels, knödel with spinach and apples, asparagusSaddle of rabbit (F) stuffed with morels, knödel with spinach and apples, asparagus
  • Cordon bleu of pork CH (Gruyere cheese, ham), french fries, seasonal vegetables36.00
  • Beef-ribs (CH), backed potatoes with sauer cream and wild garlic, green peas38.00
  • Saddle of rabbit (F) stuffed with morels, knödel with spinach and apples, asparagus44.00

Vegetarians |

  • Homemade falafels, lentils and peperoni, chapati and yogurt sauceHomemade falafels, lentils and peperoni, chapati and yogurt sauce
  • Homemade ravioli stuffed with asparagus, mushrooms and grilled ricotta cheeseHomemade ravioli stuffed with asparagus, mushrooms and grilled ricotta cheese
  • Homemade falafels, lentils and peperoni, chapati and yogurt sauce31.00
  • Homemade ravioli stuffed with asparagus, mushrooms and grilled ricotta cheese32.00

Desserts |

  • candied rhubarb / crunchy cookie / beer-strawbeerie ice creamcandied rhubarb / crunchy cookie / beer-strawbeerie ice cream
  • Variation of dessert from the patisserieVariation of dessert from the patisserie
  • Homemade chocolate cake, whipped cream and fruit decorationHomemade chocolate cake, whipped cream and fruit decoration
  • Dessert of the dayDessert of the day
  • Selection of cheesesSelection of cheeses
  • Scoop of homemade ice-cream's (ask our selections)Scoop of homemade ice-cream's (ask our selections)
  • candied rhubarb / crunchy cookie / beer-strawbeerie ice cream13.00
  • Variation of dessert from the patisserie14.00
  • Homemade chocolate cake, whipped cream and fruit decoration11.00
  • Dessert of the day8.50
  • Selection of cheeses16.00
  • Scoop of homemade ice-cream's (ask our selections)4.50

YOU WILL FIND THE DAY SUGGESTIONS ON THE BOARD

Prices in CHF and including 7.7 % VAT